by Erin Samuell | Aug 21, 2026
The unglamourous side of building a food brand? Cleaning schedules. Safe production. Storage. Processes. Documentation. But getting food safety right is part of building a business that can grow. Join us to learn the fundamentals of food safety and production with...
by Erin Samuell | Aug 21, 2026
Would someone understand what your product is, who it’s for and why they should choose it over others… in three seconds or less? That’s the job your brand has to do, whether you’re at a farmers’ market, selling on social media, or sitting on a retail shelf. Learn how...
by Erin Samuell | Aug 21, 2026
You sold 100 jars (Yay!). But did you actually make a profit? Ingredients are only part of what your product costs. Packaging, labels, labour, overhead, and retail margins add up quickly to and could be eating your profit. Join Foodpreneur Advantage on September 3 to...
by Erin Samuell | Aug 21, 2026
Okay, you made it. But who’s buying it? Farmers’ markets? Your own website? Local shops? Wholesale? There’s no single right way to sell a food product, but there are smarter strategies to help you start. Join Foodpreneur Advantage on August 27 for a practical session...
by Erin Samuell | Aug 21, 2026
If you’re a sole proprietor (or thinking about becoming one), this one’s for you. Join the CRA for a free two-hour webinar covering: common tax errors and how to avoid them CRA tools and services that can support your business simple bookkeeping best practices...
