Foodpreneur Advantage

Foodpreneur Advantage

The Foodpreneur Advantage Program is for individuals looking to start or expand a food or beverage manufacturing business producing consumer packaged goods (CPG). The program provides introductory workshops, specifically aimed at food-related businesses, to help them navigate getting started or expanding into new product lines.

The six-part webinar series includes:

  • Starting a Food Business and Regulatory Compliance
  • How to Sell your Food Product
  • Costing and Pricing to Make Profits
  • Marketing and Branding your Food Product
  • Selling to Food Retailers
  • Labelling and Packaging your Food Product

Register for the free Foodpreneur Advantage sessions!

These sessions run four times per year. Anyone interested must sign up for each session individually.

Huron Perth Public Health

As the operator of a restaurant or other food premises, you should be familiar with all food premises requirements found under Ontario Regulation (O. Reg.) 493/17: Food Premises. This regulation sets out the requirements that food premises owners and operators must follow, and covers safe food handling, cleaning and sanitizing, general operations, and maintenance.

If you are a new food premises operator, or if you are moving your food premises, you are required to notify Huron Perth Public Health (HPPH). They can help you understand the regulations specific to your business and help to determine solutions that ensure you are meeting the minimum food safety requirements.

Contact Huron Perth Public Health: