Costing, Pricing & Unit Economics
November 12 @ 10:00 am - 11:00 am
You’ve counted the ingredients, containers and labels. But what about the hours you spent making each batch? Does your product price cover your time?
Join Foodpreneur Advantage to understand what each item costs to make, how to set your price and what’s left after a sale. You’ll also get an Excel tool with examples to help you work through your numbers.
FREE WEBINAR!
Costing, Pricing & Unit Economics
Thursday, November 12 |10 – 11 a.m.
Register at foodpreneuradvantage.ca.
The Huron Business Centre is an Ontario Small Business Advisory Centre (OSBAC). OSBAC programs and services are delivered locally by the County of Huron are funded in partnership with the Government of Ontario.