Costing, Pricing & Unit Economics

You sold 100 jars (Yay!). But did you actually make a profit?

Ingredients are only part of what your product costs.

Packaging, labels, labour, overhead, and retail margins add up quickly to and could be eating your profit.

Join Foodpreneur Advantage on September 3 to get a clearer picture of what your product costs and what you need to charge for the numbers to work.

Sept. 3 | 10 AM
Free + online

Register: https://foodpreneuradvantage.ca/start-up-seminars/