
Date: Thursday, February 19, 2026
Time: 10:00 a.m. – 11:00 a.m.
Learn how to build food safety into your business from day one. You’ll cover basic food safety principles, practical production practices, and common mistakes to avoid so you can protect your customers, satisfy regulators, and build retailer confidence in your product.
Learn more and register: https://foodpreneuradvantage.ca/start-up-seminars/
Cost: Free (registration required)