S51 • Food and Nutrition
Records of this Class Code are subject to Archival selection.Records of this class code do not contain Personably Identifiable Information.Records of this class code are not required to conduct business operations (BCP).

Class Code51
SubjectFood and Nutrition
Scope NotesIncludes records regarding food safety and nutrition. May include records regarding safety inspections and control measures for food-borne illnesses and food handler information, menus and recipes, etc.
Responsible DeptHomes for the Aged (HA)
Keep DeptE + 2
Keep Offsite 
Total RetentionE + 2
Remarks
E = later of: date contravention or failure occurred and: date evidence first came to attention of director.
Citations3189, 3190, 3191, 3192
Extended Scope Notes 
Suggest Extended Scope Notes

There are 4 citation(s) associated with this class code.
Citation NumberFileLaw Entry CodeFederal Citations and FileLaw Title WordsRetention Requirement or Limitation Period
3189OAF-FSQ.-1Food Safety and Quality Act, 2001, S. O. 2001, c. 20, s. 41.(3) Food Safety and Quality Act, 2001/ Regulations Offence — Limitation PeriodEvent + 2 years (Event = later of : day contravention or failure occurred and: day evidence first came to attention of director)
3190OAF-FSQ.-2Food Safety and Quality Act, 2001, S. O. 2001, c. 20, s. 45 Food Safety and Quality Act, 2001/ Regulations Offence — Limitation PeriodEvent + 2 years (Event = later of : day contravention or failure occurred and: day evidence first came to attention of director)
3191OAF-FSQ.-23Food Safety and Quality Act, 2001, S. O. 2001, c. 20, ss. 39.(3) to (8), 40; as am. S. O. 2007, c. 4, ss. 31, 45.(2) Access to Food Quality InformationEvent + 2 years (Event = later of : day contravention or failure occurred and: day evidence first came to attention of director)
3192OAF-HPP-1Health Protection and Promotion Act, R. S. O. 1990, c. H.7, ss. 16.(4),(5) Food Premise RecordsNot specified “shall keep”

Date last modified: 2009-12-08 16:30:00

S51 · Food and Nutrition