|
The Health Unit hopes your event is a great success. Reduce the possibility of a food borne illness by making you sure meet food safety requirements.
Below are applications and requirements for both event organizers and food vendors.
Contact & More Information
Feel free to call the public health inspectors at the health unit if you have questions. We are more than happy to help you get set up properly. Contact us at 519.482.3416, or toll free at 1.877.837.6143.
|